Cooking Tips Information

Prepare the Best Garlic Mashed Potatoes


Would you like to prepare the best Garlic Mashed Potatoes that you enjoy at your favorite restaurant, but have no idea where to start to achieve that wonderful and delightful flavor? There are a variety of ways to create the best garlic mashed potatoes that you have ever tasted but when it comes down to which way is best is according to your own taste buds.

When you take a look at garlic you will see that there are various kinds of garlic that you can use for your mashed potatoes such as German red garlic, Spanish Roja garlic, Leningrad garlic, and Yugoslavian. You can find all of these garlic's in a powder form or use fresh garlic. So, the first thing you need to do is decide which garlic you would like to use. Personally, I like using fresh minced garlic cloves.

There are two popular ways to prepare the best garlic mashed potatoes. With this recipe you will use garlic powder instead of fresh garlic. For the first recipe you will need enough potatoes to feed your family or guests. The rule of thumb is one medium potato per person. But, my family love potatoes, so I have to use 2 per person. Now you will need milk or cream, butter or margarine, salt and pepper and your garlic powder choice. You can either wash and peel your potatoes or you may wash your potatoes and boil them with the skins on. Cut your potatoes into chunks and boil until tender. Drain and pour into mixing bowl. Add salt, pepper garlic powder and margarine and blend with your electric mixer until the combined well. Now, add a bit of milk or cream and beat again until smooth. Add more milk until you achieve your desired consistency.

In this next recipe you will use fresh minced garlic cloves to prepare the best garlic mashed potatoes. This is my favorite way. You will need all of the same ingredients as above except for garlic powder. While your potatoes are boiling, sauté the garlic cloves in a frying pan with the margarine. Let the garlic simmer and blend in with the margarine. When your potatoes are ready to mash and you are adding the ingredients, add the melted butter and sauté minced garlic and blend with the potatoes.

Try both recipes and choose your favorite for the preparing the best garlic mashed potatoes.

Check out http://percentsavings.com for more info plus savings and coupons for all the best online stores

Melody Ralls
http://percentsavings.com


MORE RESOURCES:
Google

SmartPlanet.com

Tips to extend your holiday's Slow vibe
SmartPlanet.com, UK - 18 hours ago
If you've just returned from your holidays, I'd wager you're probably more chilled out and a little more Slow than usual. To help you maintain that pleasant ...


Press of Atlantic City

Local chefs serve up cooking tips on WMGM-TV 40
Press of Atlantic City, NJ - Aug 6, 2008
Professional chefs from the Academy of Culinary Arts will offer their best cooking tips and advice through the new "What's Cooking" show, ...


Grant High teens learn healthy cooking tips
Sacramento Bee,  USA - Aug 2, 2008
By Kim Minugh - kminugh@sacbee.com The recipe called for three large leaves of mustard greens, but De'Shar Marcellous was skeptical. That's a lot of greens. ...


Boston Globe

After a loss, a business still thrives
Boston Globe, United States - 5 hours ago
... then in college, and later in culinary school, where the butchers gave out recipes and cooking tips along with the sausages and cuts of meat. ...


Go green with these veggie cooking tips
Portsmouth Herald News, NH - Jul 30, 2008
The long past days of Popeye the sailor man downing a can of spinach are long gone, but spinach is in its own glory now. By Toby Hatchett Think green! ...


Cheryle Finley: Healthy cooking tips offered for dessert week
Joplin Globe, MO - Jul 29, 2008
If I had to pick a favorite food, I would have to be able to name two: fried potatoes and onions, and vegetable soup. No rhyme or reason to those two very ...


UK Parents Lounge

Clever cooking tips with Jane Clarke
UK Parents Lounge, UK - Jul 24, 2008
Jane Clarke needs little introduction. She's appeared loads of times on This Morning, The Wright Stuff, Radio 4, Radio 5 Live, and lots of other TV shows, ...


The Greatest Loser: Healthy cooking tips
Joplin Globe, MO - Jul 23, 2008
A dietitian with St. John?s Regional Medical Center offered a healthy cooking demonstration Tuesday during Joplin Family Y?s Greatest Loser program. ...


From the SCCC Kitchen: Wings take bath in beer-based marinade ...
Schenectady Gazette, NY - 3 hours ago
Tanner offers more cooking tips at his blog, ?Gastronomic Inspirations? at cheftanner.com. People should never soak up Guinness, the strong English beer, ...


Eat for life: Food safety is another reason to try making your own ...
Ventura County Star, CA - 3 hours ago
Cooking tips: For a rustic or home-style salsa, do not seed or peel tomatoes. For a smoother salsa, peel tomatoes first. Bring a pan of water to a boil. ...

Cooking-Tips - Google News

home | site map
© 2006