| |
| |
|
Coffee Information |
|
|
|
Are Coffee Enemas The Real Thing?
Coffee enemas detoxify the liver, as well as cleans the colon. Some people claim that they provide immediate relief to toxicity symptoms, such as congestion, indigestion, pain and headaches. There are even some small studies that suggest that coffee colonics can aid in the treatment of pancreatic cancer. At the very end of the colon, before reaching the rectum, is an "S" shaped segments called the sigmoid colon. There is a special circulatory system between this portion of the colon and the liver. This is because stool at this point in the colon contains putrefied material and needs to be handled carefully in order to avoid toxicity leaking into the bloodstream. This system of veins enables toxins to be sent directly to the liver for detoxification, rather than them passing through the bloodstream to the rest of the body and vital organs. During coffee enemas, the caffeine in the coffees goes straight to the liver where it becomes an extremely strong detoxifying chemical called glutathione-S-transferase. The coffee itself also stimulates the liver to make more bile. The bile comes from the gallbladder and draws out environmental and metabolic toxins, as well as the toxins from Candida albicans and other parasitic organisms. The colon is responsible for ridding the body of these toxins. In addition, the liver is then stimulated to produce enzymes that clean the blood since it's no longer needing to work as strenuously on the colon. The coffees itself never enters the bloodstream as long as the coffee enema are performed properly. Only organic coffees can be used for coffee enemas. Non-organic coffees contain herbicides and pesticides that will hinder the coffee colonics healing properties, as do instant and decaffeinated coffees. Organic coffee is available through natural food stores, both in person or online. How often you perform coffee colonics really just depends on what your goals may be. In the first few months of a more intensive regimen, many people prefer to take a coffee colonics as many as three to seven times each. For people in a more relaxed regimen or in the latter, established stages of an intensive regimen, this is much too much. At this point, it is recommended that you limit your enemas to only when you feel they are needed; you may feel constipated, have Candida overgrowth, or just generally feel out of sorts. Currently, there is a clinical trial underway at the Columbia University Department of Surgery to test the so-called "The Gonzales Protocol." (1) This clinical trial is currently in its Phase III randomized study after the first two phases showed as much as three times the average life expectancy for patients with advanced pancreatic cancer. (2) The Gonzales Protocol involves a diet of fresh fruits, vegetables, supplements, and detoxifying colonics, including coffee colonics. In this study of seventy-two to ninety patients, half will receive standard chemotherapy and half with receive The Gonzales Protocol. The doctor hopes to recreate the promising results found in his pilot study in this more involved Phase III clinical trial. While many within the medical community find The Gonzales Protocol extremely difficult to accept, it's difficult to dispute its pilot study's results. The median survival rate for patients in the stage of pancreatic cancer as those in the pilot study is four to six months. Some of Dr. Gonzalez's patients are still alive after three years. This indisputable evidence has led some skeptics to acknowledge that maybe there's something to the protocol that includes coffee colonics as a base part of the program. If nothing else, the skeptics feel that the results warrant further study. © Copyright Randy Wilson, All Rights Reserved. Randy has more articles on coffee such as Colombian Coffee, Coffees Historical Time Line and Arabica Coffee.
MORE RESOURCES:
Coffee - Google News |
|
|
|
RELATED ARTICLES
Brazilian Coffee Adultery, deceit and politics, all the makings of a modern-day best-seller, yet this story is over 250 years old and what ultimately led to brazilian coffee. In 1727 a Brazilian official named Francisco de Melho Palheta was invited to mediate a heated border dispute between French and Dutch Guiana. Coffee - How to Buy, Store, and Grind it for the Perfect Cup In the early days of the coffee craze, before the first Starbucks arrived in my town, I owned a tea and coffee house for several years. At the time, espresso was something new for most people, and a lot of my customers had questions. Portrait of a Barista The barista is the Italian word for the skilled person who prepares coffee (ultimately espresso) in a coffee house.What would you want your barista to be like?This is not a trick question. Are Coffee Enemas The Real Thing? Coffee enemas detoxify the liver, as well as cleans the colon. Some people claim that they provide immediate relief to toxicity symptoms, such as congestion, indigestion, pain and headaches. Coffee Breaks - Do They Create Stress? The American custom of taking break during the working hours. Thus coffee breaks began in the early 20th century. Coffee in America American coffee? Technically there is no such thing, at least none that is grown in North America. There is such a thing as the American coffee consumer which might as well be an institution all their own for it's their money that drives a substantial portion of the market. Iced Coffee Recipes for Enjoying Chilled Espresso, Thai Iced Coffee And Many More Variations There are many refreshing iced coffee recipes available, and we have selected some of the most interesting for you. However, my favorite of all it the traditional Italian iced coffee recipe which uses freshly made espresso, a cocktail shaker and ice cubes. How to Make Restaurant Quality Coffee At Home Have you ever wondered how restaurants get their coffee to taste so good?First of all, restaurants are in the business of pampering you so they devote much more time to the perfection of a good cup of coffee. Sometimes I'll remember a restaurant just because of their excellent coffee. Starbucks Product Review Have you had the pleasure of tasting Starbucks new less fattening frappachino? It is a blended coffee drink with quite a reputation for helping you keep the weight off and the extra pounds that Starbucks groupies are complaining about who drink the regular version. Have you tried this new well publicized drink to help you from becoming so fat? The average frappachino drinker appears to be about 20 to 30 pounds over weight by my observations of those in the long lines. How Is Kona Coffee Different? Like much of Hawaii, Kona offers ideal climate conditions for growing coffee. But there is something different about the Kona coffee cherries produced here that has earned this coffee a worldwide reputation for excellence. Coffee Is A Historic Beverage, And It Makes For A Great Gift Ahhhhh, coffee.. Mocha Coffee: Learn About the Source and Try Our Recipes for Making Great Mochas Depending on how we look at it, mocha coffee may be the tall drink made of coffee, cocoa and milk, often served with cream or, on the other hand mocha coffee may refer to the source.Yemen is the source of true Mocha coffee. The Great Bean Mystery - Find the World's Best Coffee Who doesn't love solving a good mystery? Is the Loch Ness monster real? Who built Stonehenge? Does Big Foot really exist? What is the world's best coffee? While you may need to be an expert to solve the first three, no advanced degree or special knowledge is required to unravel one of the greatest mysteries of the 21st century: What is the world's best coffee?All you need to solve this caffeinated mystery is equip yourself with the right information. And, thanks to the Internet, finding the information for your coffee trekking adventure is as easy as the click of a button. How to Make a Great Tasting Cup of Coffee - Its Not Rocket Science There is good coffee and absolutely abysmal coffee. Both may start with the same elements, but one cup can taste completely different to another. Creating the Perfect Foam Most places that serve cappuccinos in the United States have not trained their baristas in the art of properly frothing milk. The foam that they create is usually a dry, tasteless, large celled collection of bubbles that sit on top of the espresso like a meringue. Fresh Gourmet Coffee Coffee is one of the most popular beverages in the world. It's rich, full-bodied taste is a daily necessity to millions of people. Coffee Cupping For The Fun Of It Coffee cupping is a method to compare the different characteristics of a coffee bean. Cupping lets us compare different coffees against each other to evaluate the uniqueness between them. Coffee Storage Myths; Freeze Your Fresh Roasted Coffee & Other Popular Misconceptions So you are finally fed up with that bland black liquid, you once called coffee, brewed from the finest can of generic supermarket grinds. You are financially outraged at the price of a single cup of designer coffee shop coffee. Those Elusive Coffee Beans! With the spread of various coffee beans into our lives, it can be more and more difficult to discern what you're buying at the market. And that's not surprising given the sheer numbers game. Ethiopian Coffee Ethiopia is the birthplace of coffee, yet it is not a country that comes to mind when the average consumer thinks of coffee. The South American countries are much more synonymous with coffee production but coffee did not come to these countries until the early 1700's, nearly a thousand years after it was discovered.
|
| home | site map |
| © 2006 |
